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A. Phianmongkhol. A Value-added milk candy through an incorporation of Thai herb extracts. (). Chiang Mai University Library. : , 2009.
A Value-added milk candy through an incorporation of Thai herb extracts
Organization :
Chiang Mai University. Faculty of Agro-Industry. Department of Food Science Technology
Name: A. Phianmongkhol
Organization :
Chiang Mai University. Faculty of Agro-Industry. Department of Food Science Technology
keyword:
Herb
ThaSH:
Herb
Classification :.DDC: 670
ThaSH:
Microorganisms
ThaSH:
Value added
ThaSH:
Manufacturing processes
Noted:
The report is submitted to: Institute for Science and Technology Research and Development Chiang Mai University
Chiang Mai University Library
Address:
Chiang Mai
Email:
cmulibref@cmu.ac.th
Role:
funding agency
Created:
2009
Modified:
2553-08-15
Issued:
2010-07-11
งานวิจัย/Research report
application/pdf
CallNumber:
670 W798V
eng
©copyrights Chiang Mai University
RightsAccess:
ใช้เวลา
0.036852 วินาที
Wirjantoro, Tri Indrarini
| Title | Contributor | Type |
|---|---|---|
| A Value-added milk candy through an incorporation of Thai herb extracts
มหาวิทยาลัยเชียงใหม่ Wirjantoro, Tri Indrarini ;A. Phianmongkhol | Institute for Science and Technology Research and Development Chiang Mai University | งานวิจัย/Research report |
A. Phianmongkhol
| Title | Contributor | Type |
|---|---|---|
| A Value-added milk candy through an incorporation of Thai herb extracts
มหาวิทยาลัยเชียงใหม่ Wirjantoro, Tri Indrarini ;A. Phianmongkhol | Institute for Science and Technology Research and Development Chiang Mai University | งานวิจัย/Research report |
Institute for Science and Technology Research and Development Chiang Mai University
| Title | Creator | Type and Date Create |
|---|---|---|
| A Value-added milk candy through an incorporation of Thai herb extracts
มหาวิทยาลัยเชียงใหม่ Institute for Science and Technology Research and Development Chiang Mai University | Wirjantoro, Tri Indrarini A. Phianmongkhol | งานวิจัย/Research report |