แจ้งเอกสารไม่ครบถ้วน, ไม่ตรงกับชื่อเรื่อง หรือมีข้อผิดพลาดเกี่ยวกับเอกสาร ติดต่อที่นี่ ==>
หากไม่มีอีเมลผู้รับให้กรอก thailis-noc@uni.net.th
หากไม่มีอีเมลผู้รับให้กรอก thailis-noc@uni.net.th
Supanooch Poungchawanwong. Interaction effect of Phenolic compounds on structure of Alaska pollock skin gelatin. Master's Degree(Fishery Science and Technology). Kasetsart University. Office of the University Library. : Kasetsart University, 2020.
Interaction effect of Phenolic compounds on structure of Alaska pollock skin gelatin
Classification :.LCCS: TP965
LCSH:
Gelatin
LCSH:
Walleye pollock
LCSH:
Phenols
LCSH:
Wine and wine making
Abstract:
Gelatin was used as a clarifying agent to improve both chemical and physical properties of fruit-wine by forming new complexes which can be separated from the product. This study aimed to analyze the interactions of phenolic compounds (gallic acid, caffeic acid, resveratrol, myricetin, rutin and catechin) with gelatin using several methods: fluorescence quenching, UV-visible absorption spectra, size and zeta potential, FTIR and CD spectra. It revealed that the value for kq of catechin was the highest, followed by myricetin, rutin, resveratrol, gallic acid and caffeic acid. COOH, C=O or CONH2 groups in gelatin were not significantly influenced by these phenolic compounds. The average size and electrical charge of gelatin-phenolic complex were increased with phenolic compounds concentration from 0 to 0.18 mg/L. There was no significant change observed in the spectra of the amide A, amide B, amide I, amide II or amide III band. CD spectra results showed that six phenolic compounds interacted with gelatin and a non-covalent interaction might be influenced the secondary structure via hydrophobic bound on gelatin to form complexes, hydrogen bonds, van der Waals interactions, or electrostatic forces. This study suggests the application of a theoretical basis on the potential use of the gelatin and phenolic compounds in interaction and guide to the development of phenolic-enriched functional food products with enhanced nutritional and health benefits.
Kasetsart University. Office of the University Library
Address:
Bangkok
Email:
tdckulib@ku.ac.th
Name: Wanwimol Klaypradit
Role:
Thesis Advisor
Name: Hou, Hu
Role:
Thesis CO-Advisor
Name: Methee Kaewnern
Role:
Thesis CO-Advisor
Created:
2020
Modified:
2568-07-19
Issued:
2025-07-18
วิทยานิพนธ์/Thesis
application/pdf
URL: https://www.lib.ku.ac.th/KUthesis/2563/supanooch-pou-all.pdf
CallNumber:
TP965 .S87
eng
DegreeName: Master of Science
Level: Master's Degree
Descipline: Fishery Science and Technology
Grantor: Kasetsart University
©copyrights Kasetsart University
RightsAccess:
ใช้เวลา
0.034516 วินาที
Supanooch Poungchawanwong
| Title | Contributor | Type |
|---|---|---|
| Interaction effect of Phenolic compounds on structure of Alaska pollock skin gelatin
มหาวิทยาลัยเกษตรศาสตร์ Supanooch Poungchawanwong | Wanwimol Klaypradit | วิทยานิพนธ์/Thesis |
Wanwimol Klaypradit
| Title | Creator | Type and Date Create |
|---|---|---|
| Encapsulation of wasabi flavor and its application in canned tuna spread
มหาวิทยาลัยเกษตรศาสตร์ Wanchai Worawattanamateekul;Wanwimol Klaypradit;Utai Klinkesorn;Suched Samuhasaneetoo | Phutthiya Ratanasiriwat | วิทยานิพนธ์/Thesis |
| Characterization of refined oil from atlantic salmon belly as affected by degumming and enrichment of refined salmon oil with capric acid by enzymatic acidolysis
มหาวิทยาลัยเกษตรศาสตร์ Wanwimol Klaypradit | Watinee Intharapongnuwat | วิทยานิพนธ์/Thesis |
| Interaction effect of Phenolic compounds on structure of Alaska pollock skin gelatin
มหาวิทยาลัยเกษตรศาสตร์ Wanwimol Klaypradit | Supanooch Poungchawanwong | วิทยานิพนธ์/Thesis |
| Effect of calcination temperature on structure and characteristics of calcium oxide powder derived from marine shell waste
มหาวิทยาลัยเกษตรศาสตร์ Wanwimol Klaypradit | Nattasak Suwannasingha | วิทยานิพนธ์/Thesis |
Hou, Hu
| Title | Creator | Type and Date Create |
|---|
Methee Kaewnern
| Title | Creator | Type and Date Create |
|---|---|---|
| Inland Fishery of Snakehead Fish (Channa striata) in Yegyi Township, Ayeyarwaddy Region, Myanmar
มหาวิทยาลัยเกษตรศาสตร์ Methee Kaewnern;Thanitha Darbanandana | Thu, Soe Myat | วิทยานิพนธ์/Thesis |
| Application of effectively probiotic Bacillus spp for enhancement of growth performance, immune responses, and disease resistance in Asian Seabass (Lates calcarifer, Bloch)
มหาวิทยาลัยเกษตรศาสตร์ Methee Kaewnern | Kanaka Malleswara Rao Vissamsetty, Veera Venkata | วิทยานิพนธ์/Thesis |