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Phadungsak Rattanadecho. Experimental study of an osmotic dehydration of a mango tissue pre-treated by pulsed electric field: effect of pulse number on mass transfer. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2018.
Experimental study of an osmotic dehydration of a mango tissue pre-treated by pulsed electric field: effect of pulse number on mass transfer
Name: Supakiat Supasin
Organization :
Thammasat University. Faculty of Engineering
Email :
Supakiat_31@hotmail.com
Name: Chatchawan Kantaly
Organization :
Thammasat University. Faculty of Engineering
Name: Soulisongsouk Keohavong
Organization :
Thammasat University. Faculty of Engineering
Name: Panich Intra
Organization :
Rajamangala University of Technology Lanna. College of Integrated Science and Technology
Name: Phadungsak Rattanadecho
Organization :
Thammasat University. Faculty of Engineering
keyword:
Osmotic dehydration
ThaSH:
Sucrose
ThaSH:
Mass transfer
Abstract:
Tissues of mango were pre-treated by pulsed electric field (PEF) and subsequently
osmotically dehydrated in an agitated flask at ambient temperature using a 50 brix sucrose
solution as osmotic medium. The effect of stirring intensity was investigated through water
loss (WL) and solid gain (SG). Changes in product color were also considered to analyze the
impact of the treatment. The effect of Pulse number on mass transfer was used to quantify the
agitation. The Pulse number remained 100 to 500 pulsed displaying regime. Water loss (WL)
and solid gain (SG) increase with the increase of Pulses number. Mass transfer in osmotic
dehydration of all three test particles has been studied on the Pulses number. Then, mass
transfer coefficients were related to the agitation intensity. This paper shows that the proposed
empirical model is able to describe mass transfer phenomena in osmotic dehydration of these
tissues. It is also shown that Pulses number intensity improves both the kinetics of water loss
and solid gain.
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2018
Modified:
2025-06-23
Issued:
2025-06-23
บทความ/Article
application/pdf
BibliograpyCitation :
In Thammasat University Faculty of Engineering. The 9th TSME International Conference on Mechanical Engineering 2018 (TSME-ICoME9) (pp.397-403) Pathum Thani : Thammasat University
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
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0.033094 วินาที
Supakiat Supasin
| Title | Contributor | Type |
|---|---|---|
| Inactivation of Salmonella Typhimurium in orange juice by nonthermal pulse electric field process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Chatchawan Kantala;Supakiat Supasin;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article | |
| Experimental study of an osmotic dehydration of a mango tissue pre-treated by pulsed electric field: effect of pulse number on mass transfer
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Supakiat Supasin;Chatchawan Kantaly;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article |
Chatchawan Kantaly
| Title | Contributor | Type |
|---|---|---|
| Experimental study of an osmotic dehydration of a mango tissue pre-treated by pulsed electric field: effect of pulse number on mass transfer
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Supakiat Supasin;Chatchawan Kantaly;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article |
Soulisongsouk Keohavong
| Title | Contributor | Type |
|---|---|---|
| Inactivation of Salmonella Typhimurium in orange juice by nonthermal pulse electric field process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Chatchawan Kantala;Supakiat Supasin;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article | |
| Experimental study of an osmotic dehydration of a mango tissue pre-treated by pulsed electric field: effect of pulse number on mass transfer
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Supakiat Supasin;Chatchawan Kantaly;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article |
Panich Intra
| Title | Contributor | Type |
|---|---|---|
| Inactivation of Salmonella Typhimurium in orange juice by nonthermal pulse electric field process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Chatchawan Kantala;Supakiat Supasin;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article | |
| Experimental study of an osmotic dehydration of a mango tissue pre-treated by pulsed electric field: effect of pulse number on mass transfer
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Supakiat Supasin;Chatchawan Kantaly;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article |
Phadungsak Rattanadecho
| Title | Contributor | Type |
|---|---|---|
| Inactivation of Salmonella Typhimurium in orange juice by nonthermal pulse electric field process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Chatchawan Kantala;Supakiat Supasin;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article | |
| Experimental study of an osmotic dehydration of a mango tissue pre-treated by pulsed electric field: effect of pulse number on mass transfer
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Supakiat Supasin;Chatchawan Kantaly;Soulisongsouk Keohavong;Panich Intra;Phadungsak Rattanadecho | บทความ/Article |