Comparing the severity of long covid and vitamin D levels

Name: Karn Matangkha

Address: 333 Moo1, Thasud, Muang, Chiang Rai 57100

Organization : Mae Fah Luang University

Email : library@mfu.ac.th

keyword: Long COVID

MeSH: Post COVID-19 condition (Disease) -- 315006

Classification :.DDC: e-thesis

; COVID-19

MeSH: COVID-19 (Disease) -- 315007

MeSH: Vitamin D -- 315008

LCSH: Post COVID-19 condition (Disease) -- 315006

LCSH: COVID-19 (Disease) -- 315007

LCSH: Vitamin D -- 315008

Abstract: “Long COVID” is a condition where patients continue with persistent symptoms even after they have recovered from the initial COVID-19 infection. These ongoing symptoms might damage various systems in their body. Several risk factors contribute to long-term COVID-19 development, including vitamin and mineral deficiencies. Vitamin D is an important nutrient for maintaining overall health and may be associated with the onset of long COVID. As a result, we studied the prevalence and compared long COVID cases among individuals with varying vitamin D levels. We also examined the relationship between vitamin D levels and the prevalence of eight long-term COVID-19 symptom categories in 170 patients who had previously been infected with the COVID-19 virus and received treatment at Foresta Clinic. This study used a cross-sectional descriptive design, collecting data by using a case record form that included demographic data, eight long COVID symptom categories, and vitamin D levels. The study results indicated a female-to-male ratio of 1.1:1 among the participants, with a mean age of 45.87±8.65 years. Additionally, 62.4% had received three doses of the COVID-19 vaccination. Long COVID was found in 64.7%, with the majority (50.0%) had mild long COVID, followed by 11.2% with moderate long COVID, and 3.5% with severe long COVID. The blood vitamin D level was 41.2% of participants had insufficient, 30.6% were deficiency, and 28.2% had sufficient status. All participants with severe long COVID had vitamin D deficiency, while 73.7% of moderate, 28.2% of mild, and 13.3% without long COVID were deficient with statistical significance (P<0.001). Participants with long COVID symptoms had significantly lower blood vitamin D levels than those without symptoms (p<0.05) across all symptom categories. Multivariable analysis found that vitamin D deficiency was significantly associated with long COVID symptoms at the 0.05 level. Specifically, associations were found for general symptoms (Adj. OR 4.55 [95%CI 1.88, 10.87]), respiratory symptoms (Adj. OR 6.06 [95%CI 2.37, 15.54]), cardiovascular symptoms (Adj. OR 22.63, 95%CI [5.88, 87.14]), neurological symptoms (Adj. OR 16.22 [95%CI 4.81, 54.65]), musculoskeletal symptoms (Adj. OR 13.77 [95%CI 4.54, 41.82]), skin symptoms (Adj. OR 11.28 [95%CI 4.30, 29.57]), psychiatric symptoms (Adj. OR 3.97 [95%CI 1.56, 10.08]), and the overall occurrence of long COVID (Adj. OR 5.80 [95%CI 2.10, 16.13]). Therefore, assessing and maintaining vitamin D levels, vitamin D supplementation, and sunlight exposure in COVID-19 patients can reduce the risk and severity of long-term COVID symptoms.

Mae Fah Luang University. Learning Resources and Educational Media Centre

Address: CHIANG RAI

Email: library@mfu.ac.th

Name: Vichit Punyahotra

Role: Advisor

Created: 2024

Modified: 2025-06-18

Issued: 2025-06-18

วิทยานิพนธ์/Thesis

application/pdf

CallNumber: e-thesis

eng

DegreeName: Doctor of Philosophy

Level: Doctoral Degree

Descipline: Anti-Aging and Regenerative Medicine

Grantor: Mae Fah Luang University

©copyrights Mae Fah Luang University

ลำดับที่.	ชื่อแฟ้มข้อมูล	ขนาดแฟ้มข้อมูล	จำนวนเข้าถึง	วัน-เวลาเข้าถึงล่าสุด
1	139694-Fulltext.pdf	2.93 MB

ใช้เวลา

0.068277 วินาที