Developing wordlist of western food : a corpus-based approach

Name: Papassara Lueangseree

keyword: Western food corpus

; ESP

; Western food

; Corpus linguistics

Abstract: This research aimed to develop a Western Food Wordlist (WFWL) for classroom use in English for Specific Purposes (ESP) courses designed for food service and culinary students. The objectives were: 1) to create the WFWL using food-related texts, including cookbooks, recipe cards from a culinary college, and relevant websites, and 2) to refine the WFWL by integrating it with other general and technical corpora to develop a list of high-frequency words related to food. These objectives were achieved through a corpus linguistics approach. The Western Food Corpus (WFC) was constructed from various sources discussing food preparation, equipment, and, particularly, ingredients. The resulting wordlist underwent keyness analysis, lexical profiling, expert review, lemmatization, and categorization. The final WFWL consists of 299 words and is categorized to facilitate its use in ESP teaching practices for food service and culinary students in Thailand. This list is suitable for instructional use from the high school level and above.

Thammasat University. Thammasat University Library

Address: BANGKOK

Email: preserv@tu.ac.th

Name: Supakorn Phoocharoensil

Role: advisor

Created: 2024

Modified: 2024-12-03

Issued: 2024-12-03

วิทยานิพนธ์/Thesis

application/pdf

DOI: 10.14457/TU.the.2023.706

eng

DegreeName: Master of Arts

Level: Master's Degree

Descipline: English Language Teaching

Grantor: Thammasat University

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