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Sarma V. Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption. (). Mae Fah Luang University. Learning Resources and Educational Media Center. : , .
Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption
Name: Kumar R
Address:
333 Moo1, Thasud, Muang, Chiang Rai 57100
Organization :
Center of Excellence in Fungal Research, Mae Fah Luang University
Email :
library@mfu.ac.th
Name: Babu P
Name: Vinoth V
Name: Vignesh K
Name: Rani S
Name: Renganathan S
Name: Sarma V
keyword:
Hydrolysate
ThaSH:
Fungi
ThaSH:
Fungi
-- Biotechnology
ThaSH:
Hydrolases
Abstract:
Rice-based enzyme and alcohol production bio-processes using fungi have been explored for
years, but they have suffered from the long-pending predicament of presenting their challenges.
Currently, major agricultural countries have been resorting to the usage of surplus first-generation
biomass sources in bio-refineries. The present lab-scale work proposes, analyzes, and presents the
scale-up challenges of such processes while using a novel mixture of left-over cooked rice and
market-rejected rice grains. Fractionated rice grains were used as the substrates for enzyme
production. Alpha-amylase (365 IU/mL) was produced by employing Aspergillus oryzae 113 ATCC
[9102], while glucoamylase (96 IU/mL) was produced by employing Aspergillus niger A1143
NRRL3 [DSM2466] in separate 144-h-long bio-processes. A mixture of left-over cooked rice and
rice grains was sequentially saccharified using the produced enzymes, showing a cumulative 51.66%
saccharification. Fermentation of the saccharified hydrolysate using Saccharomyces cerevisiae
yielded 59.2 g/L bio-ethanol (starch-conversion: 63.3%) with 190-proof purity (95% v/v). The impact
of the enzyme/bio-ethanol production on the coefficients of fungal biomass yield (Yx/s, Yx/O2) and
maintenance (msx, mO2x), the rates of specific growth (μ) and substrate uptake (SUR) were analyzed
individually. A fundamental techno-economic analysis of the entire process has been presented.
Mae Fah Luang University. Learning Resources and Educational Media Center
Address:
CHIANG RAI
Email:
library@mfu.ac.th
Modified:
2023-08-30
Issued:
2023-08-30
บทความ/Article
application/pdf
Asian Journal of Mycology (AJOM), Vol.6 No.2 (2023): p1-25
eng
©copyrights Mae Fah Luang University
RightsAccess:
ใช้เวลา
0.026765 วินาที
Kumar R
Babu P
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|---|---|---|
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| Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption
มหาวิทยาลัยแม่ฟ้าหลวง Kumar R;Babu P;Vinoth V;Vignesh K;Rani S;Renganathan S;Sarma V | บทความ/Article |
Vinoth V
| Title | Contributor | Type |
|---|---|---|
| Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption
มหาวิทยาลัยแม่ฟ้าหลวง Kumar R;Babu P;Vinoth V;Vignesh K;Rani S;Renganathan S;Sarma V | บทความ/Article |
Vignesh K
| Title | Contributor | Type |
|---|---|---|
| Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption
มหาวิทยาลัยแม่ฟ้าหลวง Kumar R;Babu P;Vinoth V;Vignesh K;Rani S;Renganathan S;Sarma V | บทความ/Article |
Rani S
| Title | Contributor | Type |
|---|---|---|
| Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption
มหาวิทยาลัยแม่ฟ้าหลวง Kumar R;Babu P;Vinoth V;Vignesh K;Rani S;Renganathan S;Sarma V | บทความ/Article | |
| Histone deacetylase inhibitor induces the odontogenic differentiation in human dental pulp cells: comparison of trichostatin a (TSA) and suberoylanilide hydroxamic acid (SAHA)
จุฬาลงกรณ์มหาวิทยาลัย Indrani Sulistyowati | Ruchanee Ampornaramveth Chalida Limjeerajarus | วิทยานิพนธ์/Thesis |
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มหาวิทยาลัยเทคโนโลยีราชมงคลธัญบุรี Sirani Songsri | Krishna Kosashunhanan | วิทยานิพนธ์/Thesis |
Renganathan S
| Title | Contributor | Type |
|---|---|---|
| Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption
มหาวิทยาลัยแม่ฟ้าหลวง Kumar R;Babu P;Vinoth V;Vignesh K;Rani S;Renganathan S;Sarma V | บทความ/Article |
Sarma V
| Title | Contributor | Type |
|---|---|---|
| Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption
มหาวิทยาลัยแม่ฟ้าหลวง Kumar R;Babu P;Vinoth V;Vignesh K;Rani S;Renganathan S;Sarma V | บทความ/Article |