Zhang, Pin. Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushrooms. Doctoral Degree(Food Technology). Suranaree University of Technology. The Center for Library Resources and Educational Media. : Suranaree University of Technology, 2016.
| Title | Contributor | Type |
|---|---|---|
| Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushrooms
มหาวิทยาลัยเทคโนโลยีสุรนารี Zhang, Pin | Manote Sutheerawattananonda | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Rheology and microstructure of laboratory scale models of fat, oil, and grease (fog) deposits prepared from different lipid and calcium sources
มหาวิทยาลัยเทคโนโลยีสุรนารี Manote Sutheerawattananonda | Del Mundo, Dann Marie | วิทยานิพนธ์/Thesis |
| Extraction,stability and antioxidant ant activities of lutein from yellow silk cocoons of silkworm (Bombyx mori)
มหาวิทยาลัยเทคโนโลยีสุรนารี Manote Sutheerawattananonda | Potchanee Kaewkumsan | วิทยานิพนธ์/Thesis |
| Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushrooms
มหาวิทยาลัยเทคโนโลยีสุรนารี Manote Sutheerawattananonda | Zhang, Pin | วิทยานิพนธ์/Thesis |