Phanida Sombutyanuchit. Preparation of 5'-GMP-rich yeast extracts from spent brewor's yeast. Master's Degree(Biotechnology). Mahidol University. Mahidol University Library and Knowledge Center. : Mahidol University, 2000.
| Title | Contributor | Type |
|---|---|---|
| Preparation of 5'-GMP-rich yeast extracts from spent brewor's yeast
มหาวิทยาลัยมหิดล Phanida Sombutyanuchit | Manop Suphantharika Saiyavit Varavinit Sujin Shobsngob | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Production, characterizations and utilization of acid-modified tapioca starch
มหาวิทยาลัยมหิดล Saiyavit Varavinit;Pavinee Chinachoti;Manop Suphantharika;Sujin Shobsngob | Napaporn Atichokudomchai | วิทยานิพนธ์/Thesis |
| Studies on the formation of meat-like flavors
มหาวิทยาลัยมหิดล Saiyavit Varavinit;Manop Suphantharika;Sujin Shobsngob;Pairoj Luangpituksa | Mate Bhidyachakorawat | วิทยานิพนธ์/Thesis |
| Preparation of 5'-GMP-rich yeast extracts from spent brewor's yeast
มหาวิทยาลัยมหิดล Manop Suphantharika;Saiyavit Varavinit;Sujin Shobsngob | Phanida Sombutyanuchit | วิทยานิพนธ์/Thesis |