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Electrospun tamarind seed polysaccharide combined with polyethylene glycol-based nanofibers development
Organization :
Thailand Institute of Scientific and Technological Research. Expert Centre of Innovative Herbal Products
Email :
khanitha@tistr.or.th
Name: Jate Panichapakdee
Organization :
Thailand Institute of Scientific and Technological Research. Expert Centre of Innovative Materials
Name: Chatporn Klaykaew
Organization :
Thailand Institute of Scientific and Technological Research. Industrial Metrology and Testing Service Centre
Name: Punthinee Somwongsa
Organization :
Thailand Institute of Scientific and Technological Research. Expert Centre of Innovative Materials
Name: Patsuda Seangthongdee
Organization :
Thailand Institute of Scientific and Technological Research. Expert Centre of Innovative Herbal Products
Name: Praphakorn Kaemchantuek
Organization :
Thailand Institute of Scientific and Technological Research. Expert Centre of Innovative Herbal Products
LCSH:
Tamarindus indica
LCSH:
Seed crops
LCSH:
Polysaccharide synthesis
LCSH:
Polyethylene glycol
LCSH:
Nanofibers
-- Design and construction
Abstract:
Tamarind seed polysaccharide (TSP) was extracted from the seed of Tamarindus
indica Linn., a natural polymer used in food and pharmaceutical industries. It is highly
viscous, mucoadhesive and biocompatible applied to oral controlled release, drug delivery
system both design and dosage forms. This work aimed to extract TSP from three sources
sour taste variety (A, B, C) and a sweet taste variety (D). The electrospun nanofibers
developed from the selected TSP combining to polyethylene glycol. Kernel powder of
tamarind seed was slurried into a clear solution, set aside overnight and then centrifuged at
6000 rpm. for 20 min to separate all foreign matter. The TSP solution was used for
electrospinning experiment and the precipitate was collected, dried in the oven and stored in a
desiccator. The dried TSP was analysed by 1H-NMR, FT-IR and SEM. The electrospinning of
TSP combined with 4% (w/w) of polyethylene glycol (PEG) into 20%, 40%, 50% and 60%
(TSP:PEG) was operated at 15 kV, 15 cm. and feed rate 1 ml/h. The 50% (TSP:PEG) was the
best results with the appropriated nanofiber compared to others after SEM analysis. Future
research will focus on electrospinning of TSP-based natural active ingredients.
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2018
Modified:
2019-07-22
Issued:
2019-07-19
BibliograpyCitation :
In Prince of Songkla University Faculty of Science. Pure and Applied Chemistry International Conference (PACCON 2018) (pp.PO117-PO122). Songkla : Prince of Songkla University
eng
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ใช้เวลา
0.031875 วินาที
Khanittha Chawananorasest
| Title | Contributor | Type |
|---|---|---|
| Extraction and isolation of cardiotonic substances from tinospora crispa miers
มหาวิทยาลัยเกษตรศาสตร์ Khanittha Chawananorasest | Ngampong Kongkathip | วิทยานิพนธ์/Thesis |
| Electrospun tamarind seed polysaccharide combined with polyethylene glycol-based nanofibers development
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Khanittha Chawananorasest;Jate Panichapakdee;Chatporn Klaykaew;Punthinee Somwongsa;Patsuda Seangthongdee;Praphakorn Kaemchantuek | บทความ/Article |
Jate Panichapakdee
| Title | Contributor | Type |
|---|
Chatporn Klaykaew
| Title | Contributor | Type |
|---|
Punthinee Somwongsa
| Title | Contributor | Type |
|---|---|---|
| Effect of drinking water treatment sludge on the properties of rubber compounds
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Wasana Khongwong;Nittaya Keawprak;Punthinee Somwongsa;Duriyong Tattaporn;Piyalak Ngernchuklin | บทความ/Article | |
| Electrospun tamarind seed polysaccharide combined with polyethylene glycol-based nanofibers development
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Khanittha Chawananorasest;Jate Panichapakdee;Chatporn Klaykaew;Punthinee Somwongsa;Patsuda Seangthongdee;Praphakorn Kaemchantuek | บทความ/Article |
Patsuda Seangthongdee
| Title | Contributor | Type |
|---|---|---|
| Electrospun tamarind seed polysaccharide combined with polyethylene glycol-based nanofibers development
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Khanittha Chawananorasest;Jate Panichapakdee;Chatporn Klaykaew;Punthinee Somwongsa;Patsuda Seangthongdee;Praphakorn Kaemchantuek | บทความ/Article |
Praphakorn Kaemchantuek
| Title | Contributor | Type |
|---|